Fresh from plantation

Australian green, Ceylon and Assam

Fresh from plantation

Tea direct from origin · hand-blended in Australia

Recipes and brewing guides

How to cold brew tea: featuring Endeavour Breakfast

Despite the intimidating sound of the name, the cold brew method is perhaps the most straightforward of all. 

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Orange Brûlée jelly with dark chocolate ganache and candied peel

A gelatine-set dessert containing the right amount of sweetness and earthiness of vanilla, counterbalanced by ginger and cardamom.

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Iced tea concentrate with Cherry Sour

A Cherry Sour cordial as the base for your very own inspired cocktail, mocktail or popsicle mix — use it as part of a tangy fruit punch or enjoy it as it is.

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Where our tea comes from

Just like coffee and wine, tea is a complex agricultural product that is both applied plant science and human creativity. Primarily, a tea is defined by which of the six styles it belongs to, such as black, green, white, yellow, oolong or dark/fermented.

We source choice quality teas direct from the place of origin including India, Sri Lanka, Australia, China, Japan and Korea. When the estates are out of growing season for a particular tea, or simply low on stock, we purchase stock from trusted local tea buyers. You'll always receive fresh tea, no matter when you visit!

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