Recipes and brewing guides
Despite the intimidating sound of the name, the cold brew method is perhaps the most straightforward of all.
A gelatine-set dessert containing the right amount of sweetness and earthiness of vanilla, counterbalanced by ginger and cardamom.
A Cherry Sour cordial as the base for your very own inspired cocktail, mocktail or popsicle mix — use it as part of a tangy fruit punch or enjoy it as it is.
Where our tea comes from
We source the freshest, highest quality teas direct from the plantations of India, Sri Lanka, Australia, China, Japan and Korea. When the estates are out of growing season or simply out of stock, we purchase stock from reputable local buyers. Like wine, tea is a fine food that is subject to and graded by its environmental conditions, processing style, plucking standard (whether machine or hand-picked), as well as the varietal of tea plant that it is grown from. While there is a wealth of information to be learned about tea, we've tried to keep it simple and focus on the regions that we use in our most popular products, along with their most common attributes.