Recipes and brewing guides
Despite the intimidating sound of the name, the cold brew method is perhaps the most straightforward of all.
A gelatine-set dessert containing the right amount of sweetness and earthiness of vanilla, counterbalanced by ginger and cardamom.
A Cherry Sour cordial as the base for your very own inspired cocktail, mocktail or popsicle mix — use it as part of a tangy fruit punch or enjoy it as it is.
Where our tea comes from
Just like coffee and wine, tea is a complex agricultural product that is both applied plant science and human creativity. Primarily, a tea is defined by which of the six styles it belongs to, such as black, green, white, yellow, oolong or dark/fermented.
We source choice quality teas direct from the place of origin including India, Sri Lanka, Australia, China, Japan and Korea. When the estates are out of growing season for a particular tea, or simply low on stock, we purchase stock from trusted local tea buyers. You'll always receive fresh tea, no matter when you visit!
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