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Tropical Slice granita

Treat your guests with home-made Tropical Slice granita with lychee, a shaved ice dessert that is fat free and full of summer fruit flavour. In this recipe, we steep the tea little bit longer and at a slightly higher concentration to allow the wonderful mango, coconut and sencha flavours to come through.

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Teh tarik with Endeavour Breakfast

There's nothing quite like enjoying an intensely strong, milky cup of Assam-based tea, a slice of buttered toast and a couple of soft boiled eggs as a hearty breakfast meal. This is a description of a typical indulgence for Jasmin and I when visiting Singapore and Malaysia. The beverage is called...

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Ice-brewed sencha

Got a few hours to spare on a super hot day? While iced and cold brew teas hold their own appeal, there is something irresistible about the simplicity of ice brewed green tea. Take a handful of ice cubes, a teaspoon full of your favourite, quality Japanese-style green tea and...

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Friends of Endeavour: Kate Tweedie

For our first interview in this series, we sit down with Kate Tweedie over several cups of tea and cake, and ask her questions about how tea integrates into her daily routine.

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