Hand-blended loose leaf teas & tisanes inspired by gourmet flavours. All natural ingredients. Made in Australia.

About Endeavour Tea

Based in Canberra, Australia, Endeavour Tea is a dream given form for Matthew Petrucci, a Certified Tea Blender and in-training Certified Tea Master who hails from a culinary background. Also at the helm is Jasmin Wong, a web designer and art director with a growing appreciation for fine tea and a natural love for aesthetic and simplicity.

Endeavour is our platform to supply, share knowledge and show appreciation for specialty tea, showcasing our joint experience in design and culinary pursuits to provide a unique perspective on the modern tea experience.  

Our current collection includes classic favourites as well as a range of unique dessert and cocktail inspired flavours. We're all about complementing the versatility of tea with unique, gourmet taste.

Over time, we aspire to expand our range to encompass specialty tea from around the world, as well as share and educate customers about the whole story about appreciating leafy grade tea. As we see it, the thrill and the challenge is navigating the ocean's depth of different forms and qualities of specialty tea: from the terroir that imparts flavour and character, to the laborious craft of sourcing, processing, shaping and preserving the leaves, through to its complex history that has intersected time and culture around the world.


Our loose leaf blends are prepared and packaged by hand using our proprietary recipes after a detailed tasting and cupping process. Preserving the flavour of the base tea is important in our blends, meaning that we don’t use artificial flavouring, nor do we add sugar or artificial sweeteners. Instead, we use quality teas, spices, herbs and botanicals, along with natural flavours and organic stevia leaf.

Some might call this a tall order, but for us, it’s a part of a commitment to endeavour every day.

For more information, please read our FAQ section.


    "Taste Endeavour", Handmade Canberra, 11 November 2016

    “Endeavour for a better tea”, HerCanberra, 12 September 2016

    “High Class Tea”, Broadsheet Sydney, 31 March 2016


    We welcome your requests and feedback on our products and services. Please drop us a line at savour@endeavourtea.com.