Inspired by the grenadine cocktail, Cherry Sour is a delicious tart blend of South African red bush, sour cherry and hibiscus, with hints of citrus and spice. As versatile as it is delicious, it is excellent served chilled for your summer fruit punch or cocktail, or enjoyed as a fruity winter warmer.
Caffeine free. No added sugar. Naturally rich in Vitamin C.
Serving instructions: Steep 1 tsp per cup in freshly boiled water for 5 minutes. For a stronger brew, steep for 10-15 minutes. Serve without milk.
Anatomy of a blend
Ruby red when brewed, the combination of astringent hibiscus and mouth-puckering dried cherry are offset with a grounded, earthy blend of rooibos, cinnamon and the aromatic oils of dried orange peel. Stevia leaf balances the sour palate with a subtle sweetness; the overall effect of the blend is enhanced when brewed hot and later served chilled.
Ingredients: Organic rooibos (South Africa), organic sour cherry (Uzbekistan), organic cassia (Sri Lanka), organic hibiscus (Egypt), organic stevia leaf (India), organic orange peel (Ghana).
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