A lovely organic and biodynamic Ceylon black tea blended with bergamot. Light and refreshing, this blend is suitable for any time of the day. Enjoy straight or with a little milk and sugar.
Serving instructions: Steep 1 tsp per cup in freshly boiled water for 3-4 minutes.
Anatomy of a blend: This wiry, jet black pine-needle shaped tea is sourced from the organic and biodynamic gardens of 'Koslanda' in Sri Lanka, located in the Uva District. An estate of exemplary compassionate commerce, employing environmentally sustainable methods of production, promotion of local biodiversity and advancing the welfare of its workers. An outstanding delicate tea is enhanced with bergamot flavour and matched with striking blue cornflowers for fine aesthetic.
Ingredients: Organic and biodynamic Ceylon black tea with bergamot, wildcrafted cornflowers (Albania).