A wholesome post-noon blend of China, Kenya and Ceylon black teas. Featuring notes of malt and warm citrus, with a subtle smokiness and an alluring touch of rose. Best enjoyed straight.
Serving instructions: Steep 1 tsp per cup in freshly boiled water for 4 minutes.
Anatomy of a blend
Intertwining fruit and floral elements of rose and mandarin peel deliver a velvety smooth blend that is a vibrant, ample-bodied afternoon pick-me-up. The synergy between the natural floral characteristics of single origin Kenya 'Milima' GFBOP is married perfectly with the medium-bodied Ceylon 'Kenilworth' BOP1. Keemun of Anhui Province, China lends a delicate smokiness and an aspect of syrup.
Ingredients: China, Kenya and Ceylon black teas, organic rose petal (India), mandarin peel (China).
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