The perfect pep for the busy morning person, our take on the classic English Breakfast features premium Assam, Kenyan and Ceylon teas. A brisk, full-bodied blend featuring malt, clove and slightly smoky notes.
Serving instructions: 1 tsp per cup with freshly boiled water for 4-5 minutes. Enjoy straight or with a little milk and sugar.
Anatomy of a blend
A vibrant, full-bodied blend of three exceptionally high quality single-origin teas. Brimming with complex character, Assam ‘Dejoo’ SFTGFOP1 from the Lakhimpur region of India lends briskness with a mild astringency, a hint of malt and spice. Kenya ‘Milima’ GFBOP from the Kenyan Highlands imbues colour and depth of flavour with a distinct floral characteristic, while Ceylon ‘Kenilworth’ BOP1 from the Dimbula region delivers all-round strength and a delightful oak-like aroma.
Ingredients: Assam, Ceylon and Kenya black teas.
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