Lady Rose is a fragrant, Australian-grown sencha green tea blend featuring a marriage of Australian biodynamic apple (with skins on for extra flavour) and a medley of spices... just like your favourite apple compote. A hint of organic rose petals match the crisp, slightly grassy green tea base sublimely. Well suited to an afternoon picnic with cheese and crackers.
Serving instructions: Steep 1 tsp per 250ml at 80°C for 2–3 minutes.
Anatomy of a blend: A gently spiced blend inspired by a spiced apple and rose compote dessert. As a steamed green tea, the sencha has a slightly grassy and savoury characteristic that is enhanced with the addition of peppercorn and crushed clove. Fine rose petals balance the gentle astringency and spiciness with a heavenly floral note. The apple pieces are ground with their skins intact, introducing fragrance, visual appeal and a wonderful aspect of woodland fruit.
Ingredients: Organic sencha green tea (Australia), organic rose petals (India), organic and biodynamic apple pieces (Australia), organic peppercorns (India), organic clove (Sri Lanka), organic cassia (Sri Lanka).